At The Good Hotel, with white picket
verandas,
they
bow you in, in ways those of our kind
cannot
ignore and have not been brought up to.
It
just feels awkward, all the smiling brown
men
bringing you drinks and suitcases and fruit
and
hairdryers. We shoo them off. We try
accouterments,
amenities, appointments,
and
bathrobes, all there waiting. To The Good
Hotel
requests for food are never outré:
still
smiling, brown men bring you kippered things
and
cognac, day or night. They press your shirt
and
wax your shoes until you cry to go
shopping
for the familiar souvenirs
the
folks back home believe. You watch TV
to
limited effect. They do not stream.
The
Good Hotel was built in ‘86
to
emulate imperial designs.
Even
the tarts dressed swish; they had to come
in
through the side. If here today, they look
like
you and me and pay with MasterCard
and
take it, too. The guests then didn’t note
the
deference they paid for, just its absence.
The
ice came in by ship, as did the girls.
The
middle class’s ship comes in today;
that’s
us, and all the rest who book rooms here.
We
don’t know where the well bred stay. We eat
what
Chef Bertrand suggests, sauced and flambéed,
here
at The Good Hotel. We boogie nights
or
walk on the beach, preferring to keep dry
our
boat shoes and our pants. We burn. We take
a
thousand pictures of a dozen sights.
In
‘28 The Good Hotel was hit
by
mortar fire: someone didn’t like
the
concept of an empire. Home grown
the
tyrants flourished, visited their mews,
and
died in nasty ways at local
hands.
The
Good Hotel pays taxes, knows no party
except
the anniversary and birthday
and
local fêtes,
invented so that pigs
could
go to Heaven holding on to fruits
three
times the size of those we eat at home.
When
we are home and full of sleep and fat
with
indignation, prostate woes, and beer,
our
photos all misplaced, new shirts too stained
to
wear, except for yard work, we all call
The
Good Hotel the way it used to be,
though
not for us, and not again, not now.